Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Chickpea Soup
Soup - Legume - 
- 
INGREDIENTS
- 2 cups dried chickpeas, soaked overnight or or 2 cans chickpeas
- 2 onions, chopped
- 8-10 cups water
- 3 carrots, chopped
- 3 potatoes, cut into small pieces
- Pinch salt
- 1 teaspoon turmeric
- 1 teaspoon coriander
- A little cayenne (don't be a wuss, put some more in ferchrissake!)
- Black pepper
- Maybe the juice of half a lemon or so
METHOD
Put chickpeas, onions and 8-10 cups water in a large pot and bring to a boil. Lower to simmer for one hour. Add potatoes and carrots, some more water and spices (but not the black pepper). Bring to a boil, cover and simmer for like 2 hours. Then add black pepper and lemon juice.
[post a new comment]
I put everything in together, except the lemon & black pepper, then let it cook about 2 hours.
Right before I served it, I added 2 Tablespoons of olive oil, more salt, the black pepper & the lemon.
I omitted the cayenne, because I was going to serve it to children.
I'll probably make this every now and then because it is so easy!
With the left-overs, I added a small can of diced tomatoes, some ww pasta and some frozen spinach.
Right before I served it, I added 2 Tablespoons of olive oil, more salt, the black pepper & the lemon.
I omitted the cayenne, because I was going to serve it to children.
I'll probably make this every now and then because it is so easy!
With the left-overs, I added a small can of diced tomatoes, some ww pasta and some frozen spinach.
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