Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Salsa

Condiments - Salsa - -

INGREDIENTS

4 tomatoes
1 green bell pepper
1/2 red onion
2 garlic cloves
2 t sea salt or salt substitute
2 t chilli powder
1 t ground cumin
2 t italian seasoning
1 t paprika (for color)

METHOD

Cut the tomatoes in quarters and the pepper in half. Using a food processor with the "S" blade, add the tomatoes, pepper, onion, and garlic. Process on high for 45 seconds. Add the spices and process for another 30 seconds, until relatively smooth with only a few chunks remaining.

NOTES

Oh, the longer you let it sit - say, covered in the refrigerator - the better it gets. Try to let it sit for at least an hour. Great for dipping chips of your choice. Try with dehydrated banana chips.

From 'Delights of the Garden' by Imar Hutchins.

posted by SteelIceTiger

[post a new comment]