Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Roasted Chickpea Nuts

Appetizers - Legume - -

INGREDIENTS

1 1/2 cups cooked chickpeas or 1 x 15 oz / 450 g can, drained and rinsed
2 T oil (use coconut oil if you can find it)
Salt
1 T fresh lemon juice
1 T minced peeled ginger
Generous sprinkle of cayenne pepper

METHOD

Preheat oven to 375F/190C. In a medium bowl, toss the chickpeas with the oil, a sprinkle of salt and lemon juice, ginger and cayenne. Spread on a parchment covered baking sheet and roast for about 45 minutes, stirring 2 or 3 times until the chickpeas are shrunken and browned.

NOTES

They can be eaten hot, warm or at room temperature. If you make them in advance, put them in a baking dish and reheat before serving.

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