Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Rice Noodles with Ginger and Snow Peas
Noodles - Rice - 
- 
INGREDIENTS
- 8 oz / 225 g rice noodles or bean threads
- 1/2-3 T oil
- 1 T peeled, slivered ginger
- 3 cloves garlic, minced
- 3 stalks of green onion, sliced
- 1/2 cup shredded carrots
- 20 snow peas
- Pinch of salt
- 1/2 t sesame oil
- Some chilli oil
METHOD
Prepare the noodles per directions.
Heat the oil, saute the ginger and garlic together until they start to get red. Add the green onions, carrots and snow peas. Cook stirring two minutes. Stir in the salt. Add the noodles and toss.
Remove from the heat and stir in sesame and chilli oils, if you want. Really good with fried tofu, too.
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