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Rhubarb Marmalade with Figs

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INGREDIENTS
    • 500 g / 8 dl rhubarb, diced
    • 150 g / 3 dl dried figs, sliced
    • 2 dl of water
    • 100 g of raw sugar
    • Juice from one lemon

METHOD
Boil the rhubarb and the figs in the water for 20 minutes. Add sugar and lemon juice - boil, while stirring, for a few minutes more, until it thickens. Pour on a glass or jar which have been in boiling water. Place in refrigerator to cool down.

posted by Nikitta/MEow

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