Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Rhubarb Marmalade with Figs

Condiments - Jam - -

INGREDIENTS

500 g / 8 dl rhubarb, diced
150 g / 3 dl dried figs, sliced
2 dl of water
100 g of raw sugar
Juice from one lemon

METHOD

Boil the rhubarb and the figs in the water for 20 minutes. Add sugar and lemon juice - boil, while stirring, for a few minutes more, until it thickens. Pour on a glass or jar which have been in boiling water. Place in refrigerator to cool down.

posted by Nikitta/MEow

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[Reply] - [link] - measurement question - [qp] - 2010/11/07 - 07:01

What is a dl (your recipe calls for 2 dl of water)? I don't recognize this unit of measurement (imperial or metric???). Thanks for your help; I will try the recipe very soon.