Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Red Hot Pepper Salsa

Condiments - Salsa - -

INGREDIENTS

1 t extra virgin olive oil
1 or more fresh long slim red cayenne peppers, stemmed and minced
1 medium onion, coarsely chopped
1 red bell pepper, cored and diced (or use 1 cup diced roasted bell pepper)
1/2 t ground black pepper
1/2 t salt
1 cup water

METHOD

Heat the oil in a small saute pan over medium heat. Add the cayenne peppers, onion and bell pepper and saut� for 2-3 minutes or until the onion is transparent. Add the black pepper, salt and water and reduce the heat to low. Cover and simmer for 10 minutes.

Puree in a blender or food processor equipped with a chopping blade for 30 seconds to 1 minute, until no large pieces of pepper remain. Serve warm.

posted by Mr Falafel

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