Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Pineapple Coleslaw
Salad - Coleslaw - 
- 
INGREDIENTS
- 2 cups water
- 3 T corn starch
- 1/2 cup unsweetened pineapple juice
- 3 T fresh lemon juice
- 1 T vanilla extract
- 1/2 head green cabbage, shredded
- 1/8 head red cabbage shredded
- 1 cup shredded carrot
- 1 cup crushed pineapple in its own juice, drained
METHOD
In a saucepan combine water and cornstarch. Bring to a boil and cook, stirring, until clear. Remove from the heat. Add the fruit juices and vanilla.
Combine the vegetables and pineapple. Add the dressing and mix well. Chill for 2 hours before serving.
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