Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Pignoli Peach Sherbet (Raw)

Dessert - Ice cream - -

INGREDIENTS

2 cups Pignoli Cream
3 large ripe peaches, peeled and pitted
1/4 cup maple syrup
2 T psyllium seed powder

METHOD

Blend peaches, maple syrup and psyllium. Mix with pignoli cream and freeze in an ice cube tray. You can try almond cream or substitute other ripe sweet fruits. Put the frozen mixture through the champion juicer with blank blade for a delicious treat.

NOTES

From 'Dining in the Raw' by Rita Romano.

posted by SteelIceTiger

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