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Chestnut Stuffing

Condiments - Stuffing - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
  • 400 grams / 0.9 pounds tinned chestnut puree
  • 3 sticks celery, chopped finely
  • 1 medium onion, chopped finely
  • 85 grams / 3 ounces wholemeal bread crumbs
  • 1 tablespoon freshly chopped sage
  • 1 tablespoon dried mixed herbs
  • Soy sauce to taste

METHOD
In a medium bowl, mix all the ingredients thoroughly together. Shape stuffing into walnut sized balls and place them evenly on a greased baking tray. Bake at 190C/375F for 20-25 minutes.
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