Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Pasta with Cream Sauce and Spinach

Pasta - Pasta - white - -

INGREDIENTS

1/2 onion, chopped
1/3 container Tofutti "Better Than Cream Cheese"
1 cup water
1 vegetable stock cube
A little chopped garlic
A little chopped parsley (fresh or dried works fine)
2 big mushrooms, chopped
Olive oil
1 "head" of fresh spinach leaves (rinse it well, then rinse it again)
Pasta of choice... I used spirals

METHOD

Chop onion/mushroom/garlic/parsley and saute in a little olive oil until onions are kinda clear (I hit them with a little garlic salt, too). Add stock cube and cup of water. Add the Tofutti cream cheese. Let simmer till kinda thick (10 minutes maybe). Boil the spinach for about 3 minutes. Dump everything on top of the pasta you cooked and mix it up.

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[Reply] - [link] - WOW - [renlun] - 2007/10/31 - 01:46

Absolutely delicious and most importantly, easy! I used Tofutti Better than Cream Cheese Herb & Chives spread which gave it an extra bit of zing and tastiness. Will be making this one again for sure.