Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Orleans Fries

Appetizers - Chips - -

INGREDIENTS

Yams / sweet potatoes, sliced lengthwise into 1/4 inch / 6 mm thick "chips", then lengthwise again to make 1/2 inch / 13 mm or so thick "fries".
Hot sauce
Brown sugar
Vegan sour cream

METHOD

Fry in a pan with vegan margarine. As they cook, brush tops with hot sauce. Flip, repeat.

Serve with generous heaping sprinkles of brown sugar, and if you have it, vegan sour cream.

NOTES

A veggie restaurant near me serves what they call "Orleans Fries" - slice the yams lengthwise into 1/4 inch / 6 mm thick "chips", then lengthwise again to make 1/2 inch / 13 mm or so thick "fries".

posted by Catherine Caruso

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