Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Nikitta's Italian Bread

Bread - Loaf - -

INGREDIENTS

8 dl / 2 1/2 cups water
4-5 t salt
1 t cardamon
1 1/2 T dry yeast (or two packets)
100 g / 1 cup / 3.5 oz seeds & grain mix
250 g / 1 1/2 cups / 9 oz durum flour (semolina)
250 g / 1 1/2 cups / 9 oz pizza flour (all purpose is what I used)
500 g / 2 1/2 cups / 1 lb bread flour (you may need a bit more flour to get a good consistency on the dough - depends on how it feels)

METHOD

Mix the ingredients above - in the order they're listed - adding the flour bit by bit at last, while mixing with a fork. Set aside to raise for 3 hours.

Take out on a table and knead. Form to two loaves and let it raise for 1 hour. Bake at 425F/220C - 450F/230C for 30 minutes.

posted by Nikitta/MEow

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