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Mushroom Pate (Raw)

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INGREDIENTS
    • 1 lb / 450 g mushrooms, sliced
    • 1 cup pignoli (pine) nuts
    • 1 small onion, chopped
    • 1 garlic clove
    • 2 T tahini
    • 1/2 t thyme
    • 1/4 cup fresh parsley
    • 1/4 t nutmeg
    • Braggs to taste

METHOD
Process all with S blade. Mushrooms must be fresh. Form into loaf and chill.

NOTES
Use different varieties of mushrooms for variation.

From 'Dining in the Raw' by Rita Romano.

posted by SteelIceTiger

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