Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Mrs Falafel's Satay Pate
Condiments - Pate - 
- 
INGREDIENTS
- 1 x 14 oz / 400 g can of haricot beans, drained & rinsed
- 4 T crunchy peanut butter
- 1 T sesame oil
- 2 T soy sauce or tamari
- Pinch of cayenne pepper
- 1 spring onion
- 1 clove garlic
- 2 T vegetable oil
- 4 T lime juice
- 1/4 cup of dessicated coconut
METHOD
Mix all the ingredients in a food processor, and mix until smooth. Add a little water to thin if too lumpy. Chill in the refridgerator for 1/2 hour.
Serve on small rice cakes or sesame biscuits.
NOTES
From Mr Falafel: 'This makes a great change from hummous and celery sticks!'
posted by Mr Falafel
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