Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Mrs Falafel's Mushroom Pate

Condiments - Pate - -

INGREDIENTS

10 g / 1/3 oz pack of dried porcini mushrooms, soaked in 5 T of warm water for 30 mins
250 g / 9 oz brown mushrooms, chopped
1 T olive oil
1 clove garlic, crushed
1 small onion, finely diced
Pepper
1 t all season blend
Fresh dill
140 g / 5 oz tofu
1 T soy milk

METHOD

Gently fry the onion & garlic in the oil for a few minutes until soft. Add the mushrooms with 5 T of the soaking water. Fry for 10 minutes until soft. Cool. Then add all the ingredients into a food processor and mix until smooth. Chill in refridgerator for 30 mins. Serve with toasted bread.

posted by Mr Falafel

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