Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!



Mixed Greens and Potatoes Kebab

Meat - Cow - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 4 T margarine
    • 675 g / 1 1/2 lb soy beef substitute (I use dry soy chunks, reconstituted)
    • 3 onions chopped
    • 1 clove garlic, minced
    • 675 g / 1 1/2 lb fresh mixed greens, chard, escarole or spinach
    • 2 medium potatoes, peeled and cut into 2.5 cm / 1 inch cubes
    • 1 t sugar
    • 1 cup veggie stock (dark mushroom stock works well)
    • Salt and pepper

METHOD
In a large lidded saucepot, melt the margarine. Slowly brown the soy chunks, onions and garlic for 4 minutes.

Wash the greens. Add them to the soy chunks, along with the potato, sugar, stock, salt and pepper. Bring to a boil and mix well to wilt the greens. Lower the heat, cover, and cook for 20 minutes.

Serve hot with fresh bread and a tomato salad. Serves 4.



Categories


veganfood.
© 2001-2008

COPYRIGHT
SEARCH