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Mediterranean Pasta

Pasta - Pasta - vegetable - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 1-2 sweet red peppers, sliced thinly
    • 12 or more kalamata olives
    • 4 spring onions, sliced
    • 2 cloves of garlic, minced
    • Pinch of salt
    • Olive oil
    • Fettuccini, linguini or angel hair

METHOD
Over a medium flame, sauté the garlic in the oil for a minute. Add the green onions and sauté 2 more minutes. Smells good, huh? Add the olives and peppers and sauté a few more minutes, stirring, sort of. Make sure the heat isn't too high. Add the salt and cook 4 more minutes, then take it off heat and serve it over the pasta.


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