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Mayonnaise (Version 1)

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INGREDIENTS
    • 1 1/2 cup firm silken tofu, drained and crumbled
    • 2 T fresh lemon juice
    • 1 T white wine vinegar or brown rice vinegar
    • 1-2 t brown rice syrup or sweetener of your choice
    • 1 t salt
    • 1 t prepared yellow mustard

METHOD
Process all ingredients in a blender until smooth and creamy.
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