Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Marinated Portobello Mushrooms

Vegetables - Mushroom - -

INGREDIENTS

4-5 portabello mushrooms (remove stems and wipe mushrooms clean with a paper or cloth towel)
1 bunch of watercress (large)
Vinegar, splash
Marinade
5 T toasted sesame oil
3 T vinegar (rice or wine)
2 T tamari
2 T lemon juice
2 garlic cloves, minced

METHOD

Mix the ingredients in a bowl. To marinate, submerge 1 mushroom for just a few seconds. Remove, the shake to remove extra liquid (repeat for each mushroom).

Place mushrooms on a medium to hot grill. Cook 6 minutes and flip using tongs, for another 5 minutes or until soft. While mushrooms are grilling, brush with the leftover marinade.

When fully cooked, place mushrooms on a cutting board. Slice into strips. Place watercress on each plate and splash with vinegar. Add salt and pepper. Add mushroom strips. Use grilled mushrooms to make an excellent sandwich with hot sauce.

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