Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Lyonnaise Potatoes

Vegetables - Potato - -

INGREDIENTS

3 T margarine
1 small onion, chopped fine
3 cups potatoes in small cubes (3-4 potatoes)
4 T vegetable stock
Salt and pepper

METHOD

Melt the margarine in a skillet. Add the onion and cook until transparent. Add the potatoes and mix well. Stir in the stock, lower the heat, and simmer, covered, until the potatoes are tender and lightly browned on the bottom. Season with salt and pepper to taste. Serve hot.

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