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Kopan Masala

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INGREDIENTS
    • 1/3 cup coriander seeds
    • 1/4 cup cumin seed
    • 10 black cardamom pods, peeled
    • 15 green cardamom pods, peeled
    • 25 cloves
    • 2 cinnamon sticks, broken up
    • 1 t black peppercorns
    • 1/4 t grated fresh nutmeg

METHOD
Mix everything together and grind finely, but not to powder, with a mortar and pestle, rolling pin, coffee grinder, or food processor.

Store in an air-tight jar.


NOTES
Description: "A sweet aromatic mixture of dried spicees used in many dishes at Kopan."
Cuisine: "Tibetan"
Source: "The Kopan Cookbook"
Yield: "3/4 cup"

posted by Rebecca

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