In a skillet, brown the tofu in oil until golden and set aside. In the same skillet sauté the TVP with 1 T oil until it begins to brown (omit browning if using vegie mince). Add the tofu and the remaining ingredients except the water and rice. Sauté for 15 minutes, add the water and simmer on low heat for 20 minutes, stirring often. Add the rice and simmer for an additional 10 minutes, stirring well and often.