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Cheese Omelette

Eggs - Omelette - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
  • 750 grams / 1 3/4 pounds tofu, mashed
  • 2 tablespoons braggs liquid aminos
  • 1 cup grated vegan cheese (veganrella, cheezly, etc)
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 2 tablespoons nutritional yeast

METHOD
In a bowl, mash the tofu together with all ingredients. Oil a baking sheet and place batter on it. Bake in pre-heated oven at 180C/350F for 25-30 minutes (or lightly fry in a skillet). Sprinkle a bit more grated vegan cheese on top before serving.
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