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Italian Style Chickpea Hummus (Raw)

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INGREDIENTS
    • 3 cups sprouted chickpeas
    • 3/4 cup tahini
    • 1/2 cup lemon juice
    • 3 cloves garlic
    • 6 scallions, sliced
    • 1/2 cup fresh parsley
    • 1/2 cup fresh basil
    • 6 stalks celery, chopped
    • 1/4 t cayenne
    • Braggs to taste

METHOD
Combine chickpeas, tahini and lemon juice in food processor to a paste consistency, adding a little water only if necessary. Set aside.

Then process the garlic, scallions, parsley and basil together. Combine with chickpea mixture.

Next, process celery with cayenne until very finely minced. This is all done with the S blade. Combine all ingredients together and add braggs. Chill and serve.


NOTES
From 'Dining in the Raw' by Rita Romano.

posted by SteelIceTiger

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