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Wet Ingredients
Vanilla Custard
In a bowl, combine the remaining sucanat/sugar, unsweetened cocoa, water and espresso. Stir together and pour over brownie batter. This makes a gooey fudgy sauce on the botton of the brownies. Bake for 40 minutes.
Vanilla Custard
Mix ingredients in a blender until smooth, using 3 tablespoons each of sugar and powdered milk replacer. Taste, then modify as necessary.
Serve the brownies hot with some of the vanilla custard. Yum!
posted by Ashley/Medellia12