Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Cheesecake (Version 1)

Cakes - Cheesecake - -

INGREDIENTS

1 block soft tofu, drained
1/2 cup soy milk
1/2 cup sugar
1 tablespoon vanilla, lemon or almond essence
1/4 cup maple syrup
1 graham cracker crust

METHOD

Combine all ingredence in a blender and blend until creamy. Then put all ingredients into the graham cracker crust. Kebler reduced fat graham cracker crust is very good, and vegan. Bake at 180C/350F for 30 minutes. Finally, put in fridge or freezer until cool.

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