Add the dry ingredients to the tofu mixture alternately to the wet ingredients. Stir well. Fold in the raisins, chopped fruit and nuts.
Pour batter into oiled and floured pans. Bake in a pre-heated oven at 350F/180C. For small round cake pans, bake 25-30 minutes. For a rectangle, bake 35-40 minutes or until a toothpick comes out dry.
Yields two 9 inch / 23 cm round cakes or a 9 x 13 inch (23 x 28 cm) rectangle cake.
posted by Mr Falafel