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Grits

Breakfast - Cereal - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • About 1 cup water
    • Dash of salt
    • 3 T grits
    • Margarine
    • Salt and pepper

METHOD
Bring water with a dash of salt to boiling, and add grits. Cook until really thick - lumps are appreciated. Spoon onto plate. Add margarine salt and pepper to taste. If you know of any good fake cheddar cheese add a bit and stir it in to melt.

NOTES
This is about as authentic as you are going to get.

posted by Alan McClure

[post a new comment]
[Reply] - [link] - Lumpy grits - [fiapab] - 2003/03/21 - 15:19
Lumps are appreciated? No way! Seconds are appreciated. :-)
[Reply] - [link] - What is? - [veganator] - 2003/04/27 - 16:18
For the benefit of those of us who do not live in the USA, could you explain what grits are/is please?
[Reply] - [link] - grits - [mcurfiss] - 2009/03/23 - 19:11
grits are cooked corn or hominy meal.. in italian cooking they're referred to as polenta.


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