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Eggplant Ganoush (Raw)

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INGREDIENTS
    • 1 eggplant
    • 3/4 cup tahini
    • 2 cloves garlic
    • Juice of 2 lemons
    • Braggs to taste
    • 1/2 cup fresh parsley, chopped

METHOD
Peel and chop eggplant. Coat it with Braggs and let sit one hour. Drain and wash eggplant.

Combine eggplant, tahini, garlic and lemon juice into blender, adding more braggs if necessary. Blend to creamy consistency. Mix in chopped parsley and serve.


NOTES
This dish depends on the quality of eggplant. Add cumin and paprika for extra flavor.

From 'Dining in the Raw' by Rita Romano.

posted by SteelIceTiger

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