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Egg Nog (Version 2)

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INGREDIENTS
    • 2 x 10 oz / 280 g packets silken tofu
    • 16 fl oz / 470 ml vanilla soy milk or rice milk
    • 1 T vanilla extract
    • 1/4 cup sugar
    • 2 T brown sugar
    • 1/4 t turmeric
    • 1/2 - 1 cup brandy or rum
    • Nutmeg optional

METHOD
In the blender combine all except the nutmeg, blend thoroughly, serve chilled dusted with nutmeg.

NOTES
My notes from the author say it is the real mccoy.

posted by Persian

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