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Dhana Jheera (Indian Spice Mix)

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INGREDIENTS
    • 2 t ground coriander seed, or 1 T whole coriander seed
    • 1/2 t ground cumin, or 1 t whole cumin seed

METHOD
If using the whole spices, roast them over a low heat in a dry frying pan (ie. No oil) until they start to smell nice. Remove from the heat and grind together.

If using ready-ground spices, just mix them together.

Makes about 1 T.


NOTES
This is used in fairly large quantities to flavour and thicken curries.
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