Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Cauliflower Tarator
Vegetables - Cauliflower - 
- 
INGREDIENTS
- 1 tablespoon salt
- 1 medium cauliflower
- 4 tablespoons lemon juice
- Tarator sauce
Tarator Sauce
- 1 cup chopped walnuts
- 4 slices good quality white bread, broken up
- 2 cloves garlic, sliced
- 2 tablespoon lemon juice
- 1/2 cup veggie stock
- Salt and pepper to taste
- 3/4 cup olive oil
METHOD
Tarator Sauce
Place the walnuts, bread, garlic, lemon juice, stock, salt and pepper in a food processor. Whirl for a few seconds until smooth. Slowly add the oil in a stream through the container top opening while running the processor. The result should look like a mayonnaise.Cauliflower Tarator
Bring a large pot of water to a boil. Put in the salt, cauliflower, and lemon juice. Boil for 15-20 minutes or until tender. Do not overcook. Drain, let cool and separate the flowerets. Arrange on a serving platter. Pour tarator sauce over the cool cauliflower. Refrigerate. Serve at room temperature. Serves 6.
Place the walnuts, bread, garlic, lemon juice, stock, salt and pepper in a food processor. Whirl for a few seconds until smooth. Slowly add the oil in a stream through the container top opening while running the processor. The result should look like a mayonnaise.Cauliflower Tarator
Bring a large pot of water to a boil. Put in the salt, cauliflower, and lemon juice. Boil for 15-20 minutes or until tender. Do not overcook. Drain, let cool and separate the flowerets. Arrange on a serving platter. Pour tarator sauce over the cool cauliflower. Refrigerate. Serve at room temperature. Serves 6.
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