Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Cupcakes

Cakes - Cupcakes - -

INGREDIENTS

5 T margarine (softened)
5 T canola oil
2 cups sugar
3 cups cake flour (not pastry or any other flour)
2 cups water
1 t salt
1 t baking soda
2 t vanilla
2 t vinegar

METHOD

Blend oil, margarine, and sugar together until smooth (most important part, using a mixer for 2-3 minutes). Sift all remaining dry ingredients together. Blend all wet ingredients together in a separate container. Slowly start to blend ingredients by alternately adding dry and wet ingredients to sugar mix.

Grease two 8 inch / 20 cm cake pans or paper 24 cupcake holes. Preheat oven to 350F/180C. Bake for 35 minutes or until done.

NOTES

If you want the chocolate version add 3 T cocoa powder and use 10 T margarine and no oil.

posted by Rosamond

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