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Creamy Corn Soup (Raw)

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INGREDIENTS
    • 4 cups corn, decobbed
    • 1/2 cup tahini
    • 1/4 - 1/2 t pumpkin pie spice
    • Braggs amino to taste (or soy sauce)
    • 4 spring onions, minced

METHOD
Blend corn and tahini with enough water to make a thick soup. Add spice to taste. Garnish with spring onions and chill.

NOTES
Use any herb or spice that you prefer instead of pumpkin pie spice. This calls for very fresh seasonal sweet corn in order to create a good taste.
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