Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Cranberry Sorbet

Dessert - Ice cream - -

INGREDIENTS

4 cups cranberries
3 cups water
1 1/2 cups sugar
2 T grated fresh ginger

METHOD

Boil everything together till tender, then let cool thoroughly in the fridge. Whiz in the blender or run through a food mill (if you use a blender, there'll be little strings of cranberry peel, but they're not unpleasant). Freeze in your ice-cream maker per its directions.

NOTES

Per serving (excluding unknown items): 225 calories; trace fat (0.5% calories from fat); trace protein; 58g carbohydrate; 3g dietary fibre; 0mg cholesterol; 5mg sodium.

posted by Rebecca

[post a new comment]