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Cornish Water Cake

Cakes - Plain - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 3 oz / 85 g margairne
    • 5 oz / 140 g plain flour, sieved
    • 3 oz / 85 g sugar
    • 1 t almond essence (I used almond extract)
    • 1 egg replacer (I used 1 t orgran egg replacer, with 2 T water)
    • 4 T rasperry jam
    • Water
    • Sugar

METHOD
Preheat oven to 400F/200C/gas 6. Base line a 7 inch / 18 cm round cake tin.

Rub margarine into flour until like breadcrumbs. Stir in sugar. Add almond essence and egg mixture. Mix to a soft dough.

Divide pastry in half. Roll out to line base of tin. Spread with jam. Roll out remainder of pastry to make lid.

Place in tin. Brush with water. Sprinkle with sugar. Bake for 30 mins approx.

posted by Sarah

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