Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Corn Chowder (Version 1)

Soup - Chowder - -

INGREDIENTS

4 cups fresh or frozen corn
3 cups soy milk
1 onion, minced
1 red capsicum, minced
2 stalks celery, minced
2 T oil
2 potatoes, diced
3 cups water
1 1/2 t salt
1 t paprika
1/4 t cayenne

METHOD

Slice the fresh corn off the cob and scrape each ear with the back of a knife. This removes the creamy part of the kernels left on the cob. Frozen corn may be used but fresh is better.

Blend 2 cups of the corn in a blender with the soy milk and set aside. Saut� onion, bell pepper and celery in the oil for 10 minutes, add the potatoes and simmer for an additional 15 minutes, stirring often. Add the remaining ingredients, bring to a boil, lower the heat and simmer for 1 1/2 hours.

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