Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Cashew Mushroom Alfredo Sauce over Noodles

Pasta - Noodles - -

INGREDIENTS

1 onion, diced
3 garlic cloves, diced
1 tablespoon oil
1/2 capsicum
5 cups mushrooms, sliced thickly
3 tablespoon fresh dill
1/4 cup water
1/4 cup cashew butter
2 tablespoons nutritional yeast
1 teaspoon tarragon
3 tablespoons braggs liquid aminos (or tamari)
1 teaspoon onion powder
2 teaspoons spike seasoning
1 teaspoon garlic powder

METHOD

Saute onion and garlic in 1 tablespoon oil or water. Add capsicum and cook until soft. Add mushrooms and a minute later, add dill and stir.

In a blender, blend 1/4 cup water with the cashew butter and remaining seasonings. Pour over cooking vegetables. Simmer on low heat and stir for 5 minutes. Serve warm over noodles (see cooking instructions on package of noodles. Use plenty of water).

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