Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Chocolate Chip Bars
Dessert - Bars - 
- 
INGREDIENTS
- 3/4 cup brown sugar
- 3/4 cup white sugar (can use raw sugar)
- 1 cup oil
- 1/3 cup tofu
- 2 T water
- 1 t vanilla
- 3 1/2 cups unbleached white flour
- 1 1/2 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 1 cup chocolate chips
METHOD
Preheat oven to 350F/180C.
Cream together brown sugar, white sugar and oil. In a blender, blend the tofu, water and vanilla, and add to the sugar and oil.
In a bowl mix together the flour, baking powder, baking soda, and salt. Mix with the wet ingredients, and fold in the chocolate chips.
Press into a 9 x 13 inch (23 x 38 cm) pan and bake 10-12 minutes (I had to bake them for much longer). Cool and cut into 24 bars.
NOTES
These are incredibly rich and yummy! It's great fun to shock people when you reveal the bars contain tofu.
From 'Tofu Cookery' by Louise Haggler.
posted by Beth
[post a new comment]
What brand of chocolate chips do you use? I haven't been able to find any that were vegan. They all have butterfat or milk, it seems.
Thanks,
Linda
Thanks,
Linda
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