Soften tofu in large mixing bowl, combining in cocoa powder, vanilla extract and sugar. Once the added ingredients are combined, gradually stir in chocolate soy milk. Make sure all ingredients are well combined. Pour mixture into graham cracker crust. Place in pre-heated oven for 25-35 minutes... (once the top of the cheese cake appears solid).

Allow cheesecake to sit in fridge for 1-2 hours, before serving.

Do not microwave this dish. Put in the toaster oven for a bit less than the time listed here.

Oh, and if you ever need chocolate chips but can't find them, simply purchase a bar or 3 of your fav vegan chocolate bar and break it up into little chunks. I actually prefer this to chocolate chips.