Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Carrot Coconut Cake (Raw)

Cakes - Fruit - -

INGREDIENTS

5 cups carrots, pureed
1 cup pignoli nuts
1/4 cup raisins
1/2 cup dates, pitted
1 1/2 cups coconut, shredded
2 teaspoons pumpkin pie spice
Grated peel of 1 lemon
3 tablespoons psyllium seed powder

METHOD

Process carrots with S blade to a fine puree. Set aside.

Process pignoli nuts, raisins and dates into a creamy consistancy adding a little water to help the blending process. Mix carrots with nut mixture. Add coconut, spice, lemon rind and psyllium. Mix all together and press into mold. Chill two hours or until set.

NOTES

From 'Dining in the Raw' by Rita Romano.

posted by SteelIceTiger

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