Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Cardamom Mangoes

Dessert - Fruit - -

INGREDIENTS

4 mangoes
4 tablespoon margerine
4 tablespoon soft brown sugar
3 teaspoon green cardamom seeds, ground

METHOD

Peel and core fruit and cut into 1 centimeter / 1/3 inch slices. In a frying pan, heat the butter and sugar, stirring until the sugar is melted, then stir in the ground cardamom seeds. Make a single layer of the fruit, spooning the liquid over the top, and cook until just warmed through.

Lift out of the pan into serving dishes, and do a second batch in the pan if necessary. Serve with whipped cream or ice cream (or accompaniment of your choice!).

posted by Donna Schakelaar

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