Carambola Chutney

Condiments - Chutney - -

• 6 carambolas, chopped
• 2 1/4 cups brown sugar
• 1 1/2 cups white raisins
• 3 ounces / 85 grams crystallised ginger, chopped
• 1 1/2 teaspoons salt
• 1 clove garlic, chopped fine
• 2 cups (or a little less) white wine vinegar
• 1 small bag pickling spices (remove after cooking)

posted by Donna Schakelaar