Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Bakewell Tart
Cakes - Tart - 
- 
INGREDIENTS
- 8 ounces / 220 grams sifted flour
- 2 ounces / 60 grams flaked almonds
- 6 ounces / 170 grams sugar
- 1 tablespoon baking powder
- 5 fluid ounces / 150 milliliters vegetable oil
- 7 fluid ounces / 210 milliliters water
- 1/2 teaspoon vanilla essence
- 1 teaspoon almond essence
- Raspberry jam
- Pastry
- 250 grams / 9 ounces flour
- 125 grams / 4.5 ounces margarine
METHOD
Either use shop bought shortcrust pastry or make your own in the usual way.
Roll out pastry and line a greased pie dish. Prick all over with a fork and bake for 20 mins gas mark 5 / 375F / 190C. Allow to cool.
Spread a generous layer of raspberry jam on top of the pastry base.
Mix the dry sponge ingredients together (putting a handful of the flaked almonds to one side), then add the wet and mix again. Pour over the jammy pastry base. Sprinkle remaining almonds on top.
Bake at gas mark 5 / 375F / 190C for 35 mins.
posted by Ronny/Capybara Cake
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