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Avocado Dip (Raw)

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INGREDIENTS
  • 2 ripe avocados, mashed
  • 1.5 cups red pepper salsa
  • Bragg's liquid aminos

METHOD
Combine avocados and salsa. Add braggs to taste. Serve with an array of raw vegetable sticks for dipping.

NOTES
Substitute tomato salsa for red pepper salsa as a variation.

From 'Dining in the Raw' by Rita Romano.

posted by SteelIceTiger



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