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Arame Salsa

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  • 1 cup dried arame
  • 1 cup apple cider or apple juice
  • 1/2 medium cucumber, peeled, seeded and cut into small cubes
  • 2 tablespoon fresh lemon juice
  • 1 spring onion, finely sliced
  • 1/2 cup minced red onion
  • 1 small jalapeno, minced
  • 1/4 cup chopped fresh coriander
  • 1 garlic clove, minced
  • Salt

Soak the arame in water for 20 minutes. Drain, then place the arame in a medium skillet with the apple cider. Simmer, uncovered, until the cider has completely evaporated, about 10 minutes. Transfer the arame to a bowl and let it sit for a few minutes to cool.

Add the cucumber, lemon juice, spring onions, onions, jalapeno, coriander and garlic. Mix thoroughly to combine and season with salt to taste.


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