Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Aloo Gobi
Vegetables - Mixed - 
- 
INGREDIENTS
- 1 large onion, chopped
- 4 tablespoons oil
- 2 medium potatoes
- 1 medium cauliflower, cut into small florets
- 2-3 green chillies, chopped
- 2 sprigs coriander leaves, chopped
- 5 centimeter / 2 inch piece fresh root ginger, peeled and finely chopped
- Salt to taste
- Juice of 1 lemon
- 2 teaspoons garam masala
METHOD
Fry the onion in the oil for 2-3 minutes or until just tender. Add the potatoes and fry for 2-3 minutes.Add the cauliflower, stir and fry for 4-5 minutes. Add the green chillies, coriander, ginger, and salt. Mix well.Cover and cook for 5-6 minutes on a low heat, or until the potatoes are tender.Sprinkle with lemon juice and garam masala before serving.
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I wasn't convinced that the potatoes would cook in such a short period of time, but I diced them small and cooked on high, and it worked out beautifully. This one is a keeper.
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