Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Zucchini and Leek Soup

Soup - Vegetable - -

INGREDIENTS

1 large or 2 small leeks
3 decent sized zucchini
7 cups of light vegetable broth (enough for 4-6 people)
3 garlic cloves, or to taste
Handful of fresh dill - use the frilly tops and only a little of the stems, the stems are generally tough
Salt and black pepper, to taste
Olive oil, for sauteing

METHOD

In a large saucepan, saute the leeks, zucchini and garlic in olive oil until soft. Add the dill and saute until limp. Add the broth, bring to a boil, and simmer for about 15-20 minutes, until everything is soft.

Let the soup cool a bit then run through a blender or food processor until smooth but not totally textureless.

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