Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Wholewheat Brown Bread (Yeast Free)
Bread - Loaf - 
- 
INGREDIENTS
- 550 grams / 1.2 pounds wholewheat flour
- 125 grams / 4 1/2 ounces plain flour
- 110 grams / 4 ounces porridge oats
- 95 grams / 3 ounces bran
- 225 grams / 1/2 pound pinhead oatmeal
- 60 grams / 2 ounces wheatgerm
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1.15 liters / 2 1/2 pints soy milk
- 2 egg replacers
METHOD
Mix all the dry ingredients together. Mix the egg replacers and soy milk, and add to the dry ingredients. Spoon into two greased 450 grams / 1 pound loaf tins and bake for 1 1/4 hours in an oven preheated to 180C/350F.
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