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White Cake (Version 1)

Cakes - White - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
  • 1 1/2 cups white unbleached flour
  • 3/4 cup pure maple syrup
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 3/4 cup soy milk
  • 2 teaspoons vanilla extract
  • 1/4 cup oil
  • 1 tablespoon arrowroot powder
  • 1 tablespoon water

METHOD
Preheat oven to 180C/350F. Oil a 20 x 23 centimeter (8 x 9 inch) cake pan or muffin tins.

Stir together dry ingredients, set aside.

Mix the arrowroot powder and water together well. Blend liquid ingredients, and add to dry mixture. Beat well with a whisk for about a minute. Pour into prepared pans and bake.


NOTES
20 x 23 centimeter (8 x 9 inch) pan = 25-30 minutes. Cupcake pan = 15-20 minutes.

Enjoy!

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